FMCG companies assure price parity to distributors. Consumers will be back soon, say FMCG companies. FMCG companies tweak sales mix in slow market. All rights reserved. For reprint rights: Times Syndication Service. Alkem Laboratories Ltd.
Dear readers! Our articles talk about typical ways to solve the issue of renting industrial premises, but each case is unique.
If you want to know how to solve your particular problem, please contact the online consultant form on the right or call the numbers on the website. It is fast and free!
- Maximizing the “Mini” Packaging for Cannabis Concentrates
- Tang (drink mix)
- Food Information
- Cosmic cuisine: The 2 men hoping to launch Russia’s space food market
- Juice Concentrates
- How a handful of FMCG brands continue to dominate market space
- 8 Ways Food Companies Hide the Sugar Content of Foods
- Beverage concentrates enhancing flavor and functional options
- Juice industry regulations to concentrate on
Maximizing the “Mini” Packaging for Cannabis ConcentratesVIDEO ON THE TOPIC: Irish People Taste Test Space Food
All pre-packed food products for sale in Singapore must be labelled according to the general labelling requirements of the Singapore Food Regulations. Some pre-packed food products e. Pre-packed food product refers to any food product that is packed in a wrapper or container in advance, before being put up for sale. The sections below will provide an overview of the labelling requirements.
For a detailed guide to self-check food labels and nutrition claims, please download:. Dr Gan Heng Hui 2. Ms Tay Mia Eng 3. Ms Lena Ling 4. Ms Seah Lay Hoon. Dr Ritu Bhalla 2. Ms Eng Yong Yong 3. Ms Loh Sow Wai 4. Ms Chaitra Jagdish 5. Ms Yvonne Cheng 6.
Mr Eric Kwek 7. Mr Samuel Aw. Ms Carolyn Stephen 2. Ms Johanna Tan 2. Ms Zhang Yu 3. Ms Luana Ker 4. Ms Saihah Binte Mohamed Salleh. Nutrition labelling enables consumers to make more informed choices with regard to the nutritional characteristics of the food. It is compulsory for prepacked food products, which carry nutrition claims, to include on their labels an acceptable nutrition information panel, with the amounts of the nutrients for which the claims have been made declared.
Quantities of nutrients declared in nutrition information panels of food labels should be in absolute values, and not expressed over a range of values. Inclusion of a nutrition information panel in food labels is mandatory only if nutrition claims are made. Food manufacturers and importers are however encouraged to follow the Health Promotion Boards's HPB guidelines on nutrition labelling, if they would like to inform consumers of the nutrient contents of their food products.
A statement of ingredients for prepacked food products containing two or more ingredients is required. It is mandatory to declare the exact identities of ingredients and additives used in the product, in descending order of the proportions by weight in which they are present, which includes the breakdown composition of the compound ingredients like seasonings used.
The ingredients listing shall start with a heading that includes the words "Ingredients". A common name name or description of the food must be stated in order to inform the purchaser of the true nature of the products. The naming of the product must be sufficient for consumers to make informed choices on the product contents. In addition, the use of an acceptable registered brand name, trademark, fancy name or sales name is allowed as long as they are used in a manner that does not mislead consumers.
Pictorial illustrations used in food labels should be truthful and accurate representations of the product contents. The "Healthier Choice Symbol" is a symbol administered by the Singapore Health Promotion Board HPB , as part of the Nutrition Labelling Programme, and is intended to provide point-of-sale information to help consumers make informed food choices.
Please visit www. It is mandatory to incorporate the name and address of the local importer, distributor or agent on the labels of imported food products for sale in Singapore.
The sticker label used to incorporate the name and address of the local importer, distributor or agent in Singapore should be firmly attached on the product at all times, and does not cover other essential information required under the Food Regulations.
The requirements for nutrition claim like "low fat" are made to cater for the local dietary intake pattern. Food products which carry this claim shall comply with the requirement as stated under our national nutrient claims guidelines found in the "Handbook on Nutrition Labelling" published by Singapore's Health Promotion Board , if they are meant for sale in Singapore.
To claim for low fat, it is necessary that the product shall contain less than 3g fat per g of the product. The country where the product is manufactured shall be considered as the country of origin for the purpose of labelling. Then name of country of origin for product should be declared in full.
The use of abbreviations is not acceptable. Declaration of the countries of origin in the form of the overseas manufacturers' addresses is acceptable, only if the names of the countries are clearly stated in the addresses. Declaration of the name of a state in country alone without the official name of the country is not acceptable, as the name of that state may also be used in another country.
Prepacked food products manufactured in Singapore are not required to have the name of the country of origin declared in their labels. They should, however, carry the names and addresses of the local manufacturers, packers or vendors. Date marking allows consumers to know the date by which the food shall be eaten for best quality.
The dates declared in any of these formats will be taken as the expiry date for the food products. Under the Food Regulations, there are currently 19 broad categories of food products that are required to be marked with expiry date. They include food products with a short shelf-life e. The minimum net quantity stated on the product label must be in absolute values, and not expressed over a range of values. For example,. The net weight of a prepacked food product containing for example 20 mini sachets of 25g each may be declared as "Net weight: 20 x 25g".
Individual mini sachets are not required to have the individual net weights declared, as long as the product is not sold in the form of the mini sachets. This also applies to pre-packed foods that are intended for human consumption and offered as a prize, reward or sample for the purpose of advertising.
The following basic information is required to be declared in English on the labels of pre-packed food. Items 1 to 4 should be in printed letters not less than 1. This refers to a common name or a description which is sufficient to indicate the true nature of the food product. This refers to a complete list of ingredients and additives used in the food product, listed in descending order of their weight in the product i. See section "Ingredient Listing" below for more information on the steps to declare the statement of ingredients.
All foods and ingredients known to cause hypersensitivity must be declared on the food label when present as an ingredient or additive, or as a component of a compound ingredient. See section on "Ingredient Listing" below for the list of foods and ingredients known to cause hypersensitivity and the steps to declare them. However, as the official text is contained in the English versions, any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes.
Please refer to the official English versions of the documents should you have any questions related to content accuracy. For imported food products, the label must indicate the name and address of the local importer, distributor or agent.
Telegraphic, facsimile and post office addresses alone are not acceptable. Labels on imported food products must indicate the name of the country of origin of the food. The name of a city, town or province alone is not acceptable. In addition to the statutory general labelling requirements see section above , some pre-packed food products have to meet additional requirements.
Currently, only products listed under the Second Schedule of the Food Regulations have to be date marked in accordance to Regulation 10 of the Food Regulations. Date mark shall not be removed, altered, obscure, superimposed or tampered in any manner. Advisory statements to restrict the consumption of some food categories have to be included in the labels if the product contains certain sweetening agents e. Special purpose foods are foods formulated to cater for the special dietary needs of specific groups of consumers.
These include sugar-free foods, low-calorie foods, diabetic foods, etc. These foods must be labelled clearly to indicate their special suitability, and must meet the statutory nutrition labelling requirements. Nutrition labelling in the form of a nutrition information panel is required when nutrition claims or permitted health claims are made for pre-packed foods.
The information declared in the panel must include the energy, protein, fat and carbohydrate contents of the food. The nutrients indicated in the nutrition claim must also be declared. Certain food categories e. Products containing certain ingredients e. These include proper nutrition labelling for certain food products such as special purpose foods, foods that make health claims, etc. The sections below will provide an overview of the guidelines on using nutrition claims or health claims, and information on application procedures for using new health claims.
For exact requirements and information on using nutrition and health claims e. All pre-packed food products bearing nutrition claims or health claims must come with a nutrition information panel, as well as meet the related requirements stated in:. Nutrition claims suggest or imply that food products have nutritive properties such as:. Health claims are descriptions that state, suggest or imply that a relationship exists between foods or their constituents and health. Nutrient function claims describe the physiological role of the nutrient in growth, development and normal functions of the body.
Other function claims describe the specific beneficial effects foods or their constituents have on normal functions or biological activities of the body, in terms of:. Other function claims must be stated in their exact approved form , and must not be presented as product-specific i. Truncated or reworded versions which deviate from or change the intended meaning of the original approved claim will not be accepted.
Nutrient specific diet-related health claims are claims which relate foods or their constituents , in the context of the total diet, to the reduced risk of developing a disease or health-related condition. Products that are specified as organically produced, must be accompanied by a certificate to substantiate that the product is certified as organic under an inspection and certification system that complies with section 6.
Food products labelled as being free from antibiotic and hormones are not allowed. The table below provides guidance on the appropriate use of claims relation to the absence of antibiotics and hormones in food. The committee comprises reputable scientific experts with relevant professional training and experience from the following government bodies, tertiary institutions and industry associations:.
Importers and manufacturers of pre-packed food have to meet the statutory food labelling requirements. The sections below provide information and guidelines on declaring the statement of ingredients and the foods and ingredients known to cause hypersensitivity. The steps below serve as a guidance to assist you in the declaration of statement of ingredients.
This is true for both consumers and processors, with the form and variety of concentrates evolving as nutritional and taste preferences change. Still, the retail beverage concentrate business is not disappearing. Products have simply evolved into more complex systems that may now be found in both refrigerated and ambient aisles. Most notable is the array of water-enhancing drops, which allow consumers to customize the flavor and sweetness of water, or their liquid carrier of choice. Some drops contain functional ingredients, such as caffeine for energy and electrolytes for hydration. As the drops are highly concentrated, formulators must be careful when combining ingredients to ensure that if the consumer chooses to not follow consumption directions, they still have a satisfying sensory experience and do not receive too much of the functional ingredients.
Tang (drink mix)
All pre-packed food products for sale in Singapore must be labelled according to the general labelling requirements of the Singapore Food Regulations. Some pre-packed food products e. Pre-packed food product refers to any food product that is packed in a wrapper or container in advance, before being put up for sale. The sections below will provide an overview of the labelling requirements. For a detailed guide to self-check food labels and nutrition claims, please download:. Dr Gan Heng Hui 2.
Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method. The freezing process is a combination of the beneficial effects of low temperatures at which microorganisms cannot grow, chemical reactions are reduced, and cellular metabolic reactions are delayed Delgado and Sun, Freezing preservation retains the quality of agricultural products over long storage periods. As a method of long-term preservation for fruits and vegetables, freezing is generally regarded as superior to canning and dehydration, with respect to retention in sensory attributes and nutritive properties Fennema, The safety and nutrition quality of frozen products are emphasized when high quality raw materials are used, good manufacturing practices are employed in the preservation process, and the products are kept in accordance with specified temperatures. Freezing has been successfully employed for the long-term preservation of many foods, providing a significantly extended shelf life. The physical state of food material is changed when energy is removed by cooling below freezing temperature.
In the Laboratory of Space Food's revenues were 5. In , according to the owner, turnover increased by six times. Cosmonauts basically stopped eating food from tubes a long time ago. They now eat normal food. However, many people do not know this. Nostalgia for the USSR's achievements in space has helped former restaurateur Andrei Vedernikov market an unusual souvenir that resembles a large tube of toothpaste. It contains pureed soups, main courses and dessert. In , according to Vedernikov, turnover increased by six times. The idea to sell space food came to Vedernikov in However, the preparatory stage dragged on for four years, in which the entrepreneur tried to make agreements with the Scientific Research Institute for the Food Concentrates Industry and Special Food Technology, the main developer of space food, and the Biryulyovsky Experimental Factory, the producer and supplier of cosmonaut food.
Cosmic cuisine: The 2 men hoping to launch Russia’s space food market
Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan. The license you obtain covers your production at a licensed commercial kitchen. The kitchen itself will require seperate licensing in order to be used for commercial purposes. This will determine what is needed to bring a kitchen space up to code to meet the regulatory requirements for commercial production.
The juice of fruits and vegetables is mostly water. Of course, it tastes very different to water because of all the other bits in it. Juice concentrates are essentially fruit juices with the water taken out. They are far too strong to drink straight out of the bottle at least for most people but when mixed with water taste exactly the same as regular fruit juices. They are ideal for storing maximum goodness in minimum space. Many of them are suitable for freezing, which makes their small size very handy. It also makes them easier to carry than standard juice cartons and bottles. When planning your food cabinet, it is easy to overlook juice concentrates in favor of their solid counterparts. There is a good chance that you will end up with a heavily stuffed cupboard if you buy a lot of fruits. Equally, it is hard to eliminate fruits from your diet considering their broad range of health benefits. However, juice concentrates are preferred due to space constraints and their longer shelf life.
It's been linked to illnesses like obesity, type 2 diabetes, and heart disease 1 , 2 , 3 , 4. What's more, research shows that many people eat too much added sugar. In fact, the average American may be eating around 15 teaspoons 60 grams of added sugar per day 5 , 6 , 7 , 8 , 9 , A large part of your daily sugar intake is hidden inside various packaged and processed foods, many of which are marketed as healthy. Sugar is the general name given to the short-chain carbs that give your food a sweet taste. However, sugar has many different forms and names. You may recognize some of these names, such as glucose, fructose , and sucrose. Others are harder to identify. Because food companies often use sugars with unusual names, this ingredient can be difficult to spot on labels. To stop yourself from accidentally eating too much sugar, look out for these added sugars on food labels:.
How a handful of FMCG brands continue to dominate market space
Account Options Sign in. Selected pages Page Page Page 7. Contents Index Construction Materials.
8 Ways Food Companies Hide the Sugar Content of Foods
Account Options Sign in. Industrial Outlook.
Beverage concentrates enhancing flavor and functional options
The beverage industry consists of two major categories and eight sub-groups. The non-alcoholic category is comprised of soft drink syrup manufacture; soft drink and water bottling and canning; fruit juices bottling, canning and boxing; the coffee industry and the tea industry.
Juice industry regulations to concentrate on
Tang is an artificially flavored drink mix that was formulated by General Foods Corporation food scientist William A. Mitchell  in , and first marketed in powdered form in Tang was used by early NASA manned space flights. Although many soda companies sent specially-designed canned drinks into space with the crew of STSF , the crew preferred to use Tang, as it could be mixed into existing water containers easily.
Конечно, влияние на нее будет слабее - в следующем-то поколении. Ричард не договорил.