Skip to content. Chickens Pigs Cattle Turkeys Aquaculture. The United States raises and slaughters almost 10 times more birds than any other type of animal. Approximately 9 billion chickens are killed for their meat every year, while another million chickens are used in egg production. All birds—meat chickens, egg-laying hens, turkeys, ducks, geese and others—are excluded from all federal animal protection laws.
Dear readers! Our articles talk about typical ways to solve the issue of renting industrial premises, but each case is unique.
If you want to know how to solve your particular problem, please contact the online consultant form on the right or call the numbers on the website. It is fast and free!
- How Big Meat Took Over the Food Industry
- Factory Farming and the Environment
- The Devastating Impact of the Dairy Industry on the Environment
- Environmental Impact of Meat Consumption
- Animals on Factory Farms
- Meat-Free Monday Campaign
- Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth
- Meat and Animal Feed
- Meat & Dairy Industries Overproduce Despite Plummeting Demand
How Big Meat Took Over the Food IndustryVIDEO ON THE TOPIC: Waste water characteristics of dairy and sugar industry
More than 9. Cows used by the dairy industry are intensively confined, continually impregnated, and bred for high milk production with little concern for their well-being. In , Often beginning their short lives on rangeland, calves are soon separated from their nurturing mothers and endure a series of painful mutilations. Like all mammals, dairy cows must be impregnated in order to produce milk. Cows in the dairy industry spend their lives in a constant cycle of impregnation, birth, and milking with just a few short months of rest between pregnancies.
Nearly all cows used for dairy in the U. In a natural setting, a cow can live more than 20 years. Usually just within hours of birth, calves are taken away from their mothers. Calves can become so distressed from separation that they become sick, lose weight from not eating, and cry so much that their throats become raw.
Because male calves will not grow up to produce milk, they are considered of little value to the dairy farmer and are sold for meat. Millions of these calves are taken away to be raised for beef. Hundreds of thousands of other male calves born into the dairy industry are raised for veal. In the vast majority of dairy operations in the U. In , the average cow in the dairy industry was forced to produce more than 20, lbs.
Breeding cows for this unnaturally high level of milk production, combined with damage caused to the udders by milking machines, contributes to high levels of mastitis, a very common and very painful swelling of glands of the udder.
In the name of increased milk production and profit, some dairy cows are repeatedly injected with bovine growth hormone, a genetically-engineered hormone that has been shown to increase the risk of health problems like mastitis and lameness. Each method causes chronic pain. Cows use their tail to swish away flies and can suffer immensely during fly season.
Calves raised for beef may be subject to a number of painful mutilations, including dehorning, castration, and branding. Even though each of these procedures is known to cause fear and pain, pain relief is rarely provided. Because it is thought to improve meat quality and tenderness, male calves are castrated at a young age. Methods include removing testicles surgically with a scalpel, crushing spermatic cords with a clamp, and constricting blood flow to the scrotum until testicles die and fall off.
Each method is known to cause pain that can last for days. Cattle in the U. This is done so that beef producers can identify cattle and claim ownership. Between 6 months and a year of age, cattle are moved from pasture to feedlots to be fattened for slaughter. The majority of cattle are fattened in feedlots in just four U. Since calves are born all over the country, they often endure long and stressful trips from their place of birth to these states without food, water, or protection from the elements.
The Humane Methods of Slaughter Act requires that livestock be rendered insensible to pain before shackling and slaughter; however, investigations have found that some animals are still conscious when they are shackled and have their throats cut.
Over the past 50 years, global meat production has almost quadrupled from 84 million tons in to more than million tons in The IAASTD predicts that this trend will continue, especially because the growing urban middle classes in China and other emerging economies will adapt to the so-called western diet of people in North America and Europe with its taste for burgers and steaks. The production and consumption of pig and poultry meat is expected to grow at a much higher speed than of bovine and ovine meat. This figure includes babies and adults, meat eaters and vegetarians alike. In , US citizens consumed kilograms of meat and people in the UK 81 kilograms, while citizens in India only ate 3.
Factory Farming and the Environment
Compared to plant-based alternatives that are at least as nutritious and usually much healthier, the dairy industry is extremely harmful to our climate, our soil, our water resources, the air we breathe, and to public health of kids and adults alike. Data usually comes from two different sides, typically from industries that pay for the studies and biased results. To make matters worse, these biased studies find their way to social media where things are shared recklessly by people unable or unwilling to dig a little further. It can be hard to understand what actually happens beyond social media echo chambers.
The Devastating Impact of the Dairy Industry on the Environment
Kat has been writing about veganism, environment, and sustainability for five years. Their interests include over-analyzing the various socioeconomic forms of oppression, how that overlaps with veganism, and how the media in all of its forms reflects the current culture. The story of wholesome farmers who let their animals roam free no longer represents the industry. Meat is corporate now. And it transformed the food industry in less than a century. These companies bought out smaller businesses and built a conglomerate of brands to handle all aspects of meat production, from processing and packaging to managing the global meat supply chain. Humans have been eating meat for 2.
Most cultures in the world have embraced a meat-eating lifestyle, as has been the case since agriculture became a prominent food supply thousands of years ago. Modern agriculture is now the number one contributor to a variety of factors that impose hazards to the environment, including and not limited to, an increase in rates of methane and CO2, overconsumption of water, overuse of land resources, waste production, water and air quality degradation, deforestation, and species extinction. In particular, the United States has the second highest rate of meat consumption for any given nation at With a population of million people, the United States is by far the greatest consumer of meat in the world. Agriculture production is expected to increase to match the demand of an increasing global population. This presents the problem of accelerating an increase in global temperatures through the greenhouse effect. The majority of greenhouse gas production results from waste product of livestock - primarily methane. Most of us know that the transportation industry is one of the leading contributors of greenhouse gases.
Environmental Impact of Meat Consumption
With more than nine billion animals raised and slaughtered for human consumption each year in the U. Factory farms yield a relatively small amount of meat, dairy, and eggs for this input, and in return produce staggering quantities of waste and greenhouse gases, polluting our land, air, and water and contributing to climate change. Factory Farming and the Environment With more than nine billion animals raised and slaughtered for human consumption each year in the U.
As meat industry sales go down, the United States is experiencing a huge surplus of animal products sold as food. Currently supplies of chicken, beef, pork, turkey, and milk far outweigh demand. And yet, even with an excess of chicken in cold storage, the USDA is granting waivers for chicken slaughterhouses to increase line speeds and kill even more birds per minute. A gut-wrenching Compassion Over Killing investigation at Amick Farms in Maryland recently revealed the horrors happening behind the closed doors of one of these high-speed slaughter plants. The question is: with too much chicken in storage already, why increase kill line speeds? This is an issue of animal cruelty and worker safety—and also brings to light corporate greed and massive amounts of food waste. The poultry industry is reporting a loss of demand for chicken products, leading to huge stocks of meat in cold storage facilities. This, it would seem, is becoming a trend: leading up to Thanksgiving, sales of turkey were doing poorly. Companies are experiencing huge oversupplies and dips in profit, including some companies losing millions of dollars and others shutting down entirely.
Animals on Factory Farms
All rights reserved. There's an entire industry built around dieting. Most of its products are intended to help people lose weight, gain muscle, or live longer. But as the global human population steadily climbs, scientists are scrambling to devise a diet plan that can feed 10 billion people by A new report, published in the British medical journal The Lancet, claims to do just that. It recommends a largely plant-based diet, with small, occasional allowances for meat, dairy, and sugar. The report was compiled by a group of 30 scientists from around the world who study nutrition or food policy. For three years, they deliberated with the intent of creating recommendations that could be adopted by governments to meet the challenge of feeding a growing world population.
Meat-Free Monday Campaign
Introduction 1. General environmental impact 1. Overall waste production 1. The Key-indicator 1. Introduction The study describes and analyses the relationship between the production of waste in animal product processing industries on the one hand and the prevention and treatment of the waste on the other. The industries discussed are slaughterhouses, tanneries and the dairy industry. The report offers a summary of the knowledge on production, prevention and treatment of waste in these three animal products processing industries. Because of the limited time available for this study, the problems that occur in the mentioned industries have not been treated in full detail. Important questions related to the subject are those regarding: 1 the differences between various product processing methods; 2 the reduction of the production of waste; and 3 the methods of waste treatment. Chapter 1 provides a general introduction to the subject, the different types of waste produced, the variables by which to measure pollution and the definition of the Key Indicator quantity of industrially processed product of the environmental impact of the processing of animal products.
Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth
More than 9. Cows used by the dairy industry are intensively confined, continually impregnated, and bred for high milk production with little concern for their well-being. In , Often beginning their short lives on rangeland, calves are soon separated from their nurturing mothers and endure a series of painful mutilations.
Meat and Animal Feed
E very spring, as the snows thaw, water rushes down the Mississippi and Missouri rivers, spreading life, then death into the Gulf of Mexico. The floodwaters are laden with fertilisers washed from fields and factory farms. As spring turns to summer, excessive nutrients first drive a huge bloom of living plankton, then cause death on a gargantuan scale as a dead zone blossoms across the seabed. Most years it grows swiftly to over 5, square miles of seabed, killing everything that cannot outrun it.
Meat & Dairy Industries Overproduce Despite Plummeting Demand
Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet. Loss of wild areas to agriculture is the leading cause of the current mass extinction of wildlife.