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Plant manufacture dry drinks - concentrates and waste products

Plant manufacture dry drinks - concentrates and waste products

Frozen juice concentrates are important ingredients in the manufacture of all types of beverages as well as many foods. Though the retail frozen juice concentrate business has shrunk considerably in the past two decades, mainly due to consumer desire for convenience, a concept much better served by ready-to-drink options, frozen juice concentrates are important ingredients in the manufacture of all types of beverages as well as many foods. This includes dairy products such as ice cream and yogurt, pies and pastries, dressings and sauces, jams and jellies, and various candies. With super- and exotic-fruits grown in tropical regions on the other side of the world from where the consumer base is located, it makes economic sense to ship concentrates and reconstitute them with local, inexpensive water at a bottling plant.

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The evolution of beverage concentrates

Frozen juice concentrates are important ingredients in the manufacture of all types of beverages as well as many foods. Though the retail frozen juice concentrate business has shrunk considerably in the past two decades, mainly due to consumer desire for convenience, a concept much better served by ready-to-drink options, frozen juice concentrates are important ingredients in the manufacture of all types of beverages as well as many foods. This includes dairy products such as ice cream and yogurt, pies and pastries, dressings and sauces, jams and jellies, and various candies.

With super- and exotic-fruits grown in tropical regions on the other side of the world from where the consumer base is located, it makes economic sense to ship concentrates and reconstitute them with local, inexpensive water at a bottling plant. For example, the popular category of coconut water relies on imported product harvested from fully ripened coconuts, the source of desirable electrolytes. To make, freeze and store frozen coconut water concentrate does require extra energy; however, it takes more than 18 ocean containers to transport single-strength coconut water versus one container for coconut water concentrate.

From an environmental standpoint, it is best to import coconut water concentrate and to reconstitute coconut water immediately prior to packaging. If all juices were sold as not-from-concentrate beverages or ingredients, an excessive amount of fruits and vegetables would go to waste because of spoilage issues.

It all began with oranges During World War II, there was a need for long-shelf life orange juice and other processed fruits. Not much has changed from to today in terms of the actual concentrates. Over the years the retail package changed, from metal cans requiring a can opener to plastic containers with an easy tear-strip. The quality and the reconstitution directions of adding water at either a three-to-one or four-to-one ratio, depending on the product, have remained constant.

When fruits and vegetables reach their ripening point, they are harvested and prepared for the juice extraction process. They are mechanically peeled, and if applicable, cored, to remove pieces not used in the juice-making process. The meat of the fruit or vegetable gets pressed and squeezed into the first-stage juice. This juice then undergoes a series of filtering steps to remove extraneous matter such as seeds and some pulp. With some fruits and vegetables, compounds that get filtered are added back to the juice in order to provide a more condensed version of the natural product.

The next-to-the final step of conversion to a concentrate involves a heat treatment that evaporates nearly all of the water, which results in a thick and flavorful slurry. This concentrated juice then becomes more potent through reverse osmosis. The final product get packaged, frozen and placed into distribution. The process does not introduce any harmful ingredients into the juice or reduce its nutritional value; however, some retail frozen juice concentrates will contain additives to maintain color, flavor and nutritional content.

Curry-Swedberg said. Manufacturers use the specification to determine their desired dilution rate. This product is process standardized to ensure continuity of quality and contains no added sugars, acid, colors or preservatives. Pure coconut water concentrate is a unique product, as it has one of the highest volume-reduction ratios: Shipping concentrate vs.

In addition, coconut water concentrate makes it possible for products to be packaged in the United States by responsible domestic packagers, said Mr. A recent white paper released by his company shows many offshore packers add undeclared sugar and even preservatives to ready-to-drink coconut water. Domestic packers might be far more responsible to adherence of regulatory, quality, labeling and safety compliance as well as being aware of the high level of competitive scrutiny.

Indeed, juice concentrates do come with their own set of regulations. Beyond frozen concentrates Beverage concentrates, including those made from fruits and vegetables, come in forms other than frozen.

Sold refrigerated or at ambient temperature, the concentrates are becoming increasingly popular among consumers, as they allow for beverage customization while appealing to consumers because of their small footprint and ease of use. For example, family-owned Brownwood Acres Foods Inc. The product is distributed at ambient temperature and must be refrigerated after opening.

It will last six months in the refrigerator and may be safely frozen for up to a year. We suggest diluting two tablespoons in a cup of water. Wild Blueberry comes in pint bottles. This is 32 tablespoons, each a serving to be diluted in 8 oz of water. One tablespoon is equal to the fruit juice from more than one cup of fresh blueberries.

For example, Chameleon Cold-Brew was born in in Austin, Texas, when Chris Campbell and fellow coffee connoisseur and co-founder, Steve Williams, experimented for months until they felt they had brewed the perfect cup of coffee. Campbell, president and chief executive officer, of the namesake company. The result is a super smooth, less acidic, highly caffeinated coffee, which can be enjoyed hot or cold.

Campbell said. From single-serve stick packs to multi-serve canisters, powdered drink mixes are a convenient, flavorful way to refresh and rehydrate. Sold and stored at ambient temperature, when added to liquid, in most instances to water, but sometimes milk or juice, consumers expect these dried mixes to readily dissolve, yielding a delicious and sometimes colorful beverage.

The powdered drink mix category is diverse, with the varying products merchandised throughout a retail store. The category includes everything from fruity drinks and iced tea to cappuccino and hot cocoa. Each of these categories has its own set of formulation considerations, with considerations varying by packaging type. For example, with multi-serve canisters, the product must be homogeneous so that when the consumer opens the container, ingredients are evenly dispersed without noticeable settling or separation, as a non-homogenous spoonful or scoop prevents the consumer from mixing up a desirable beverage.

To ensure homogeneity, the ingredients must be properly dried to be uniform in particle size and free flowing. This prevents clumping and caking. Particle size is less important in pre-measured packs, such as those designed to make a quart or a glass of beverage, as the consumer uses the entire pack at once.

With either form, it is important that the mix readily dissolves. Further, if there are any potentially interactive ingredients, such as vitamins and minerals, they should be protected. This may be accomplished during the drying process by microencapsulation, agglomeration or instantizing. Powdered drink mixes are a much simpler business than frozen and liquid beverage concentrates, as the manufacturing of such mixes requires less costly production equipment.

Many manufacturers are simply blenders who procure ready-to-use dried ingredients from suppliers. The ingredients are combined in the right proportions, thoroughly blended and dispensed into the package. Because one is not shipping or storing fluid, and there are no refrigeration requirements, transportation costs are reduced.

The new realm of flavor enhancers A rather new, yet booming beverage concentrate category is liquid enhancers, most notably the drops that combine concentrated flavor with no- or low-calorie sweeteners and are used to liven up beverages. Kraft Foods Group, Northfield, Ill. The Coca-Cola Co. First it launched Dasani Drops in September , and soon followed with enhancers for the sports and energy drinks markets under its Powerade brand.

At its introduction, the latter was promoted as the only liquid water enhancer made with real fruit. All of the early enhancers, as well as many products rolled out this year, rely on artificial sweeteners, in particular a combination of sucralose and acesulfame potassium. Earlier this year, the first naturally sweetened water enhancer was introduced by Heartland Food Products Group, Carmel, Ind.

Relying on a proprietary blend of stevia leaf extract and cane sugar, a serving of the drops adds 5 calories to the water, compared to zero from the artificially sweetened products. A number of water enhancers include vitamins, minerals and other nutrients. Some are designed for energy, others for sports recovery, and still others for mood enhancement. It was just a matter of time before this flavor-enhancing concept made its way to other beverage categories.

The flavor and sweetener concentrate is designed to enhance the taste and color of white milk without adding extra calories. Speaking of coffee flavors, The J. Smucker Co. Flavors are caramel, mocha, hazelnut and vanilla. Innovation specifically in the beverage enhancer category, as well as the overall beverage concentrate category, will continue as the wants and needs of millennials changes with age. These beverage concentrates will likely become an important delivery vehicle for functional nutrition.

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The evolution of performance nutrition. Formulation and processing considerations when developing dairy protein beverages. Fresh ideas. Served daily. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. Restricted Content You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days.

Please click here to continue without javascript.. Winter wheat futures surge on global prices, seedings. Borden Dairy Co. Five cereals set to debut from General Mills in Companies combine their brands in new pastries, cereals, cookie dough and more. Barbecue sauce is the condiment of choice in new burger offerings.

Until recently, cheese processors and other dairies would discard whey by transporting it off-site to be dried by other companies, to drain into effluent treatment plants or city municipalities or to be used as cattle feed. But, when SPX Flow Technology introduced whey processing technology, which turns whey, lactose and permeate powders from a waste stream into a new source of profit, it opened new avenues for various applications and markets.

The beverage industry consists of two major categories and eight sub-groups. The non-alcoholic category is comprised of soft drink syrup manufacture; soft drink and water bottling and canning; fruit juices bottling, canning and boxing; the coffee industry and the tea industry. Alcoholic beverage categories include distilled spirits, wine and brewing. Although many of these beverages, including beer, wine and tea, have been around for thousands of years, the industry has developed only over the past few centuries. The beverage products industry, viewed as an aggregate group, is highly fragmented. This is evident by the number of manufacturers, methods of packaging, production processes and final products.

Whey processing technology turns waste into profit

Establishing production facilities 2. Introduction 2. The site 2. Design and construction of the building 2. Equipment 2.

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Она перебралась в свое кресло и, подкатив его к окну, откинула занавеси. Снаружи было прекрасное утро. Слева протекал небольшой ручей. Трое детей лет восьми-десяти бросали камешки в небольшую запруду за плотиной, перекрывшей ручей.

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Ну, пошли, Макс, ты готов вновь полазить по шипам.

Запряженная быками телега везла героиню на площадь, и люди кричали. - Папочка, - проговорила подросток Николь голосом, едва слышным посреди всего шума, - что я могу сделать, чтобы помочь Кэти.

Отец ее вопроса не слышал. Внимание его было полностью поглощено Орлеанской девой, точнее, французской девушкой, игравшей роль Жанны.

Николь видела, как девушку, обладавшую теми же чистыми и проницательными глазами, какими, по преданию, наделена была Жанна, привязали к бревну. Один из епископов начал читать вынесенный ей приговор, и девушка принялась негромко молиться.

- Что будем делать с Кэти.

Возле Сентрал-Сити Николь встревожило, что Макс может замерзнуть в столь легкой одежде. Она набросила ему на плечи шаль, полученную от Эпонины. Фермер не стал противиться. - Надо бы тебе выбрать костюм потеплее, - заметила Николь.

Быть может, они не определили, где располагается город. - Снаружи купол кажется совершенно темным, - отозвался Патрик.

Спросил Арчи. - Я услышал необычные звуки наверху, - проговорил Ричард. Дверь в подвал медленно открывалась. Ричард услышал тихий шажок, затем. Он напрягал глаза, но не мог ничего увидеть в почти полной тьме.

- Пришла женщина и с ней полицейский, - сказал Арчи, которому линзы поставили информацию о гостях в инфракрасном диапазоне. - Они остановились на третьей ступени. "Нас убьют", - подумал Ричард. Могучий страх охватил его, и он прижался к Арчи.

50, l;5, 54, Dried and dehydrated food products. gelatins, dessert mixes, drink powder and dry concentrates, sugar, salt, and kindred products. 2, 2, 1, Locker plant, freezer, restaurant, and household packaging foil. *Scrap and waste resulting from the production of aluminum foil products shown.

Святой Микель, - позвал. - Вы не зайдете, чтобы поговорить с матерью Симоны. Через несколько секунд в комнате появился молодой - едва за двадцать - священник в темно-синем одеянии. Подойдя к креслу Николь, Святой Микель с благостной улыбкой проговорил: - Весьма рад нашему знакомству. Я слыхал о вас столько лет. Николь протянула ему руку и внимательно поглядела на инопланетянина. Судя по внешности, перед ней стоял человек.

"О Боже. Мало того, что техника их фантастична, потрясает и скорость, с которой они усваивают информацию".

Или же, возможно, от нас прячут того, кто управляет ими. - Интересный вопрос, - заметил Ричард. - Помнишь, как заспешил октопаук к муравью, когда в того попал мяч. Наверное, они в какой-то мере разумны, но в новых или неизвестных для себя условиях не могут самостоятельно справиться с ситуацией. - Подобно кое-кому из наших знакомых, - смеясь сказала Николь. Их долгий поход на восток закончился, когда оба светляка повисли возле дороги над большим полем.

На нем в пять рядов по восемь в каждом выстроились сорок словно бы поросших плющом футбольных ворот. - Загляни-ка в путеводитель, - проговорил Ричард.

Сейчас соберусь и помогу тебе с разгрузкой. - Он побежал к своей спальне. Николь осталась, чтобы поглядеть на приближающийся вагон.

Макс, мне только что приснился удивительный сон, - объявила Николь. - Теперь я уверена, что с Элли и Эпониной все в порядке.

Почти все оптимизаторы возражали, когда я попросил, чтобы вас допустили. Мы с Синим Доктором лично обещали, что вы не сделаете ничего неподходящего.

На крошечном экране друг друга сменяли цветовые полосы. - Не понимаю, - Николь глядела на устройство сверху. - Когда этой вещицей пользовался Орел, на экране были завитушки и какие-то непонятные - О, это их специальный технический язык, - отозвалась Синий Доктор. - Он невероятно точен, куда там нашему цветовому.

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  1. Nigore

    Rather useful topic

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